![]() ![]() Thinner chops will only take 5-6 minutes. Thicker chops (about 1-1.25″) will cook to medium-rare in about 8 minutes. If you have an oven model air fryer like me, I like to rotate the trays when I do this as well. Once hot, place the marinated lamb chops in the air fryer basket or on trays depending on your model type.Īir fry at 400☏ for 6-8 minutes total, flipping the lamb chops halfway through cooking. It’s also especially important when starting with a frozen protein like frozen chicken breasts. It’s akin to preheating your oven or grill and helps get a crispier, browner crust on the outside of the meat. I don’t often find it necessary to pre-heat the air fryer unless I’m cooking protein in it. ![]() Preheat the air fryer at 400☏ to get it nice and hot. Flip the chops over a few times to completely coat and let marinate at room temperature for 20-30 minutes. Place the lamb chops in a baking dish, season with some salt and pepper then pour the marinade on top. Mince the rosemary and tarragon along with a clove of garlic and add that to the bowl with the salt and pepper. Whisk together the olive oil and lemon juice in a small bowl. But, only for a short period of time as the tender chop meat doesn’t need long to soak up the flavor. To impart flavor into the chop, we’ll be marinating them. They’ll cost more but the marinade and cooking time would be the same. So while we’re using lamb loin chops today, you could technically also use lamb rib chops if you prefer. Cooking a lamb shoulder chop should be done at lower heat and for a longer time than a rib or loin chop. Shoulders are muscles that work hard on an animal and the meat reflects that with its toughness. It’s the least expensive of all three chops but also the least tender. This isn’t a cut I’ve ever cooked with mostly because you just don’t see it as frequently in the store. Plus, there’s more meat on a loin chop than a rib chop. The lamb loin chop is great because the meat is still incredibly tender (maybe just slightly less so than the rib chop) but the price is significantly less. In terms of beef cuts, it’s the same as a porterhouse steak or T-bone. The loin chop, what we’re using in this air fryer recipe, is found between the ribs and the leg of the lamb. Rib chops are distinguished by that lollipop appearance with the bone sticking out. When you buy a rack of lamb and then slice each between the bones, those are lamb rib chops. People often only consider lamb chops to be what I used in this za’atar grilled rack of lamb but in fact, there are three different types of lamb chops. lamb chops (thicker chops are preferable).You don’t need many ingredients but you’ll be blown away by the final taste! This recipe is incredibly simple using a quick and easy marinade to flavor the lamb. Ps- I love these spring lamb nachos this time of year. I always associate lamb recipes with spring and Easter so there’s no better time than now (I just saw the first daffodils and hyacinth popping up through the mulch!) to share these easy air fryer lamb loin chops. In fact, these air fried lamb chops take a total of 8 minutes to cook! And that’s for a thick chop so it’s even quicker if you’re working with thinner ones. Unlike lamb shanks or a leg of lamb, they don’t require a long cooking time either. They’re simple to cook, can be treated like any other chop or steak yet have some of the most tender meat you’ll taste. Lamb loin chops are one of my favorite cuts. Y’all know by now I absolutely love lamb.Īnd while prices have recently got a bit insane (but what hasn’t these days?), I happened to stumble upon a sale of some local lamb chops at the grocery store. Using the air fryer for these lamb loin chops is the easiest method for a consistently delicious outcome! Air fryer lamb chops marinated in olive oil, lemon juice, garlic and fresh herbs are cooked to tender perfection in under 10 minutes.
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